Masala Pesarattu Ingredients: Moong dal 1/2 kg Green chillies 5 or 6 Coriander Curry leaves Cumin seeds Salt Finely chopped onion Vegetable oil Ginger 2 inch long Method: Soak the moong dal in water for about 4 to 5 hours. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt. Make a paste of these ingredients, but let it be coarse but not fine. Heat the tava and spread little the paste on it just as you do it for a dosa. Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava. Serve hot with a pickle.