Pulissery Ingredients: Pineapple chunks 10 Oz. Yogurt 4 cups Turmeric powder 3/4 tsp. Salt 1 tsp. Red chili powder 1/4 tsp. Cumin powder 1 tsp Water 2 cups Curry leaves 1 stem Red chilies 2 no Mustard seed 1 tsp. Fenugreek seeds Oil for seasoning Method: Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off. Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.